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Bayou to Bondi Grilled Prawns
I remember a summer spent traveling from the humid swamps of Louisiana straight to the sparkling shores of Sydney. It felt like two different…
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Flat Top Cajun Blackened Salmon
We are taking a trip to the bayou with this one, but we are keeping the technique precise. The goal here isn’t to burn…
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Smoky Bayou Blackened Chicken
There’s a specific kind of magic that happens when spices hit a smoking hot cast iron skillet. It takes me back to a trip…
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Lafayette Shrimp & Sausage Étouffée
There is something about the smell of a dark roux bubbling on the stove that takes me right back to a humid evening in…
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Bayou Blast Brisket Marinade
Listen to me, we’re taking a trip down to the bayou without leaving the kitchen. This marinade has that deep, smoky Creole soul that…
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Tony’s Paleo Jambalaya Salad
A punchy, Paleo-friendly jambalaya-inspired salad that hits all the Creole notes without the grains. Shrimp, andouille-style sausage (paleo swap), bell peppers, and Cajun spices…
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