Shellfish - Ask Chef Tony by Salted Perfection

Sunset Boardwalk Snack Board
I remember the first time I saw the Pacific; it wasn’t like the Jersey shore, but it had its own kind of magic that…
Using: Sweet Ginger Finishing Salt
Molten Cambazola Elk Spheres
We are executing a precision strike on game meat today. Elk is naturally lean, meaning it lacks the intramuscular fat required for forgiveness during…
Using: Perfect Salt
Golden Ginger Velvet Soup
We are keeping it classic but elevating the game with a hit of ginger that cuts right through the richness. This isn’t that gloopy…
Using: Sweet Ginger Finishing Salt
Wok-Seared Ginger Chicken Fried Rice
A technically precise stir-fry that balances the science of starch retrogradation with high-heat searing. We use day-old rice to ensure distinct, chewy grains rather…
Using: Sweet Ginger Finishing Salt
Spiced African Peanut Butter Mousse
A creamy, dreamy peanut butter mousse with a kick of African-inspired spices and a cheeky sprinkle of Salted Perfection Chili Lime Finishing Salt to…
Using: Chili Lime Finishing Salt
German Potato Pancakes with Apple Sauce Drizzle
Crunchy on the outside, tender on the inside—these German Kartoffelpuffer are a Northern European classic with a Jersey twist. Paired with a tangy apple…
Using: Raleigh Select Blend

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