MAKE A RECIPEStart from ScratchTell Tony what you have, what you like, and who is eating. Change← All ways to beginStep 1 of 8Who’s coming to dinner?Just meTwo of usFamily dinnerPicky eaters involvedGuests or something specialNext →How challenging should this recipe be?Slide to choose how much technique you want tonight.Recipe difficulty 1/4 Foolproof and forgivingFoolproof Adventurous1 2 3 4 ← Back Next →What sounds good?Cozy and comfortingBright and freshSmoky and savoryLight and healthyA little spicySurprise me← Back Next →How do you like to eat?I’m flexibleVegetarianGluten-freeDairy-freeLow carbSeafood-freePork-freeNut-freeKid-friendlyMore preferences ↓Anything Tony needs to avoid? ← Back Next →Want Tony to use a Salted Perfection blend?Tony decidesAbileneApplewood SmokedCarlisleChili LimeCinnamon VanillaEl JalapenoFort WorthFrench VanillaKey WestLemon ZestLemoncelloLime ZestManhattanNatural PyramidPerfect SaltPlymouthRaleighSanta MariaSimply RosemarySmoked HabaneroSmokin ChipotleSouth BeachSrirachaSweet GingerTuscan Red BlendAnything Tony should know?Totally optional. Add ingredients, cravings, equipment, or anything sitting in your fridge. ← Back Next → From the prep stationI’ve got the picture.Here’s the game plan for tonight:TableTwo of usRecipe difficultyDifficulty 1 of 4 — Foolproof and forgivingDinner moodSurprise mePreferencesNo special preferencesAvoidNothing elseSeasoningTony will chooseTony has room to improvise.— TonySend it to the kitchen and I’ll make it sing.← Back Chef Tony is working on your recipe…You’ll be headed to Tony Chat shortly.