Carnivore - Ask Chef Tony by Salted Perfection

Hardwood-Grilled Santa Maria Ribeye
You’re a legend in the making! This steak is your trophy! We’re talking thick beef, roaring charcoal, and flavors that hit like a freight…
Using: Santa Maria Select Blend
Rustic Hearth Roasted Lamb Racks
Back in the hills of the Mediterranean, the shepherds didn’t fuss with twelve-ingredient marinades or fancy purees. They had the fire, the meat, and…
Using: Applewood Smoked Garnishing Salt
Chipotle-Infused Griddle Eggs & Bacon
We are stripping this down to the absolute essentials. We are talking about the primal marriage of rendered pork fat and rich, golden yolks.…
Using: Carlisle Select Blend
Bayou Sunrise Bacon & Eggs
You know, there’s a specific kind of quiet that only exists in a kitchen at 6 AM, before the world starts making its demands.…
Using: Lafayette Select Blend
Sunday Supper Smothered Pork Chops
Growing up, you knew it was Sunday the second you walked through the door and that savory, smoky aroma hit you. It wasn’t just…
Using: Applewood Smoked Garnishing Salt
Spicy Elk & Beef Cambozola Melts
I remember the crisp air of the high country, where the only thing sharper than the wind was the appetite we worked up tracking…
Using: Fort Worth Select Blend
Smoked Elk & Wagyu Cambozola Spheres
We are blending the lean, iron-rich profile of elk with the intense intramuscular fat of Wagyu to create a self-basting protein matrix. By using…
Using: Perfect Salt
Smoked Elk & Cambozola Stuffed Meatballs
We’re taking lean ground elk and keeping it juicy with a strict carnivore binder, then hiding a pocket of creamy Cambozola cheese right in…
Using: Applewood Smoked Garnishing Salt
Molten Cambazola Elk Spheres
We are executing a precision strike on game meat today. Elk is naturally lean, meaning it lacks the intramuscular fat required for forgiveness during…
Using: Perfect Salt
Coastal Spice Sardine Cream
I remember this little spot near the docks where the air smelled like salt spray and hot spices. It wasn’t fancy, but it felt…
Using: Lafayette Select Blend
Pacific Steam-Cloud Custard
Listen up, champ! We are going strictly animal-based for this one, but we’re borrowing a smooth-as-silk technique from Asian kitchens. We’re steaming these custards…
Using: Cinnamon Vanilla Finishing Salt
Pure Fire-Seared Ribeye Steaks
We are stripping away the noise today. No marinades, no rubs, just pure bovine glory. This dish is a tribute to the quality of…
Using: Natural Pyramid Garnishing Salt

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