Egg-Free - Ask Chef Tony by Salted Perfection

Saigon Street Shrimp & Pork Summer Rolls
Listen to me, these ain’t your deep-fried takeout egg rolls. We’re talking fresh, vibrant Gỏi Cuốn that pack a crunch without the guilt. Tender…
Using: Chili Lime Finishing Salt
Creamy Tuscan Garlic Shrimp
We’re talkin’ tender shrimp swimming in a rich, velvety garlic cream sauce that clings like a tailored suit. It’s got all the Italian soul…
Using: Tuscan Red Blend Garnishing Salt
Creamy Tuscan Garlic Shrimp Skillet
We’re talking tender shrimp swimming in a rich, creamy garlic sauce spiked with sweet sun-dried tomatoes and fresh basil. It’s got all the flavor…
Using: Tuscan Red Blend Garnishing Salt
Tony’s “Forget About It” Creamy Tuscan Shrimp
Listen to me, we’re taking those shrimp and sun-dried tomatoes and giving ’em the royal Jersey treatment. This is a rich, creamy, garlic-heavy masterpiece…
Using: Tuscan Red Blend Garnishing Salt
The ‘Godfather’ Whipped Garlic Truffle Butter
Listen to me. This ain’t just butter; it’s liquid gold waiting to happen. We’re talking rich, earthy black truffles meeting the sweet roast of…
Using: Garlic Sauté Finishing Salt
Hanoi Hustle Chicken Pho
Listen to me, this ain’t your nonna’s soup, but it’s got soul. We’re talking a clean, aromatic broth that sings with ginger and spice,…
Using: Sweet Ginger Finishing Salt
Hanoi Hustle Pork Skewers
Listen, these skewers got more punch than a heavyweight in the fourth round. We’re taking the classic Vietnamese Nem Nuong and giving it the…
Using: Abilene Select Blend
Silk & Spice Ginger Vinaigrette
Listen to me, this ain’t your nonna’s oil and vinegar. We’re taking a trip East with this one. It’s got that sharp ginger kick…
Using: Sweet Ginger Finishing Salt
Smoked Manhattan Venison Backstrap
We’re taking a lean, mean venison backstrap and giving it the royal treatment with a low and slow smoke. The Manhattan Select Blend brings…
Using: Manhattan Select Blend
Bayou Blast Brisket Marinade
Listen to me, we’re taking a trip down to the bayou without leaving the kitchen. This marinade has that deep, smoky Creole soul that…
Using: Raleigh Select Blend
Saigon Sunset Shrimp Rolls with Chili-Lime Dipping Sauce
Alright, listen up! Tony Negroni’s bringing you a taste of Vietnam, fresh outta the kitchen. These aren’t your average appetizers, capiche? These fresh shrimp…
Using: Chili Lime Finishing Salt
Key West Shrimp Tacos with Zesty Slaw
Alright, listen up! Tony Negroni’s bringin’ you a taste of the coast, right to your table. These aren’t just any shrimp tacos, these are…
Using: Key West Select Blend

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