No Added Sugar - Ask Chef Tony by Salted Perfection

Strawberry Banana Coconut Power Blast
You are going to dominate your day with this smoothie! It is pure, high-octane energy in a glass. We are using nature’s candy to…
Using: French Vanilla Finishing Salt
Hardwood-Grilled Santa Maria Ribeye
You’re a legend in the making! This steak is your trophy! We’re talking thick beef, roaring charcoal, and flavors that hit like a freight…
Using: Santa Maria Select Blend
High-Protein Blueberry Power Muffins
Get ready to dominate your morning! These muffins are a total game-changer! We are talking massive protein and zero sugar! You are going to…
Using: Cinnamon Vanilla Finishing Salt
Banana Oat Bran Muffins
A masterclass in utilizing fruit enzymes and starch conversion for natural sweetness. We are skipping the refined sugar entirely and letting overripe bananas do…
Using: Cinnamon Vanilla Finishing Salt
Aloha State Deep Dish Lasagna
We are taking a detour to the islands without leaving the boot. This is a mashup of a classic Hawaiian pizza and a hearty…
Using: Garlic Sauté Finishing Salt
Santa Maria Slow-Braised Chuck Roast
When the Michigan wind chill hits double digits below zero, you don’t want a salad; you want thermal mass. This is a study in…
Using: Santa Maria Select Blend
Bayou to Bondi Grilled Prawns
I remember a summer spent traveling from the humid swamps of Louisiana straight to the sparkling shores of Sydney. It felt like two different…
Using: Lafayette Select Blend
Smoky Monkfruit & Orange Coastal BBQ Sauce
Listen to me! You are about to make the most incredible barbeque sauce without a single grain of added sugar! We are talking deep,…
Using: Manhattan Select Blend
Molten Cambazola Elk Spheres
We are executing a precision strike on game meat today. Elk is naturally lean, meaning it lacks the intramuscular fat required for forgiveness during…
Using: Perfect Salt
Nonna’s Golden Hour Zero-Sugar Caramel Syrup
There is a specific kind of light that hits the kitchen table around 10 AM on a Sunday—soft, golden, and forgiving. It reminds me…
Using: French Vanilla Finishing Salt
Bistro Style French Onion Soup
Listen to me! You are about to make the richest, deepest, most incredible soup of your life! No added sugar? No problem! We are…
Using: Perfect Salt
The Purist’s Quiche Lorraine
We are not throwing leftovers into a pie shell here. This is Quiche Lorraine, a study in texture and restraint. The custard must be…
Using: Perfect Salt

Link copied! Now go make someone hungry.