Nut-Free - Ask Chef Tony by Salted Perfection

Moroccan Spiced Potato-Crust Quiche
Listen to me, team! We are taking a classic quiche and giving it a massive flavor upgrade with a North African kick. We’re ditching…
Using: Fort Worth Select Blend
Pacific Rim Shrimp And Pork Shumai
We are taking the undisputed heavyweight champion of the dim sum cart and bringing it home. This isn’t just an appetizer; we are loading…
Using: Sweet Ginger Finishing Salt
Saigon Street Shrimp & Pork Summer Rolls
Listen to me, these ain’t your deep-fried takeout egg rolls. We’re talking fresh, vibrant Gỏi Cuốn that pack a crunch without the guilt. Tender…
Using: Chili Lime Finishing Salt
Creamy Tuscan Garlic Shrimp
We’re talkin’ tender shrimp swimming in a rich, velvety garlic cream sauce that clings like a tailored suit. It’s got all the Italian soul…
Using: Tuscan Red Blend Garnishing Salt
Creamy Tuscan Garlic Shrimp Skillet
We’re talking tender shrimp swimming in a rich, creamy garlic sauce spiked with sweet sun-dried tomatoes and fresh basil. It’s got all the flavor…
Using: Tuscan Red Blend Garnishing Salt
Tony’s “Forget About It” Creamy Tuscan Shrimp
Listen to me, we’re taking those shrimp and sun-dried tomatoes and giving ’em the royal Jersey treatment. This is a rich, creamy, garlic-heavy masterpiece…
Using: Tuscan Red Blend Garnishing Salt
Tony’s “Forget About It” Garlic Shrimp Scampi
Listen to me, this is the real deal. We’re talking tender shrimp, a silky butter sauce, and enough garlic to keep the vampires in…
Using: Garlic Sauté Finishing Salt
The ‘Godfather’ Whipped Garlic Truffle Butter
Listen to me. This ain’t just butter; it’s liquid gold waiting to happen. We’re talking rich, earthy black truffles meeting the sweet roast of…
Using: Garlic Sauté Finishing Salt
Hanoi Hustle Chicken Pho
Listen to me, this ain’t your nonna’s soup, but it’s got soul. We’re talking a clean, aromatic broth that sings with ginger and spice,…
Using: Sweet Ginger Finishing Salt
Hanoi Hustle Pork Skewers
Listen, these skewers got more punch than a heavyweight in the fourth round. We’re taking the classic Vietnamese Nem Nuong and giving it the…
Using: Abilene Select Blend
Silk & Spice Ginger Vinaigrette
Listen to me, this ain’t your nonna’s oil and vinegar. We’re taking a trip East with this one. It’s got that sharp ginger kick…
Using: Sweet Ginger Finishing Salt
Smoked Manhattan Venison Backstrap
We’re taking a lean, mean venison backstrap and giving it the royal treatment with a low and slow smoke. The Manhattan Select Blend brings…
Using: Manhattan Select Blend

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