A Cajun Blackening Seasoning inspired by the heart of Cajun country, Lafayette Select Blend is all about flavor, not fire. Built for classic blackening but designed to go far beyond it, this blend brings together smoked paprika, thyme, oregano, and a gentle warmth from black and white pepper. A touch of allspice adds subtle depth, while bright citrus lifts everything just enough to make it unmistakably Salted Perfection.

This is Cajun cooking with restraint and confidence—bold without being loud, warming without overwhelming. It shines in a hot cast-iron skillet, but it’s just as comfortable sprinkled into everyday meals when you want something soulful and satisfying.

Try it on:

• Blackened fish, chicken, or shrimp
• Roasted vegetables or potatoes
• Rice, grits, or gumbo
• Eggs, grilled corn, or popcorn
• Stirred into butter or olive oil for an instant Cajun finish

Whether you’re cooking for a crowd or just trying to make Tuesday night dinner a little more interesting, Lafayette gives you a reliable starting point—and plenty of room to explore.

Scroll down to see recipes made for this blend, or let Chef Tony build something just for you based on what you’ve got on hand.