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Alpine Hugo Spritz with Fresh Mint and Lime

A Hugo Spritz is the garden-fresh cousin of the Aperol Spritz: floral elderflower liqueur, brisk Prosecco, cold soda, fragrant mint, and just enough lime to sharpen the edges.

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Prep 5 min
Cook 0 min
Total time 5 min
Serves 2

Difficulty 4/10 Comfortable home cook

Alpine Hugo Spritz with Fresh Mint and Lime
Savoroid Tony Original

Ingredients

Servings (original: 2)
  • 8 fresh mint leaves, plus 2 tender sprigs for garnish
  • 1/2 medium lime, thinly sliced
  • 3 fl oz elderflower liqueur, such as St-Germain
  • 8 fl oz dry Prosecco, thoroughly chilled
  • 2 fl oz plain soda water, thoroughly chilled
  • 2 cups large ice cubes

Step by step

  1. Chill 2 large wine glasses. Choose the freshest mint leaves you have: bright green, tender, and intensely aromatic, with no bruised black edges.
  2. Place 4 mint leaves and 2 lime slices in each glass. Press them once or twice very gently with the back of a spoon—just enough to release their perfume without shredding the mint and dragging bitterness into the drink.
  3. Fill each glass generously with large ice cubes. Pour 1 1/2 fluid ounces elderflower liqueur into each glass, followed by 4 fluid ounces Prosecco and 1 fluid ounce soda water.
  4. Lift the mixture once from the bottom with a long spoon; do not churn away those precious bubbles. Garnish each glass with a tender mint sprig and serve immediately while the Prosecco is lively and the herbs are singing. DUNZO!

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A little more about this recipe

Timing

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes

Yield & storage

Original yield

2 large spritzes

Storage

Do not store after assembling; carbonation and fresh mint deteriorate quickly. Keep the unopened ingredients refrigerated and mix each drink immediately before serving.

From Tony’s kitchen

A Hugo Spritz is the garden-fresh cousin of the Aperol Spritz: floral elderflower liqueur, brisk Prosecco, cold soda, fragrant mint, and just enough lime to sharpen the edges. Use lively mint with unblemished leaves and a dry, well-chilled Prosecco—the purity of those ingredients is the whole performance.

Nutrition • per serving

Ingredient notes

Ingredients & allergen check

Major-allergen signals: None recognized automatically.

Recipe ingredients
  • Fresh mint leaves, plus 2 tender sprigs for garnish
  • lime
  • fl oz elderflower liqueur, such as St-Germain
  • fl oz dry Prosecco, thoroughly chilled
  • fl oz plain soda water, thoroughly chilled
  • ice cubes

Check every package label. Brands, substitutions, shared equipment, and cross-contact can change allergen exposure.

Tony’s Fine Print

They tell me every recipe needs a little fine print, so here’s mine. I do my best to keep things straight, no surprises and no sneaky allergens. The info you see here is put together with care, capisce? But kitchens are wild places and ingredients do not always behave. Always double-check the labels on what you buy, especially if you have allergies or dietary restrictions. If something does not look right, trust your gut (and your doctor) before you trust me. Bottom line: I am here to guide, not to diagnose. You cook, you taste, you take responsibility.

Deal? Good. Now let’s eat.

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