Ingredients
Ingredient amounts are adjusted. Steps, cooking times, equipment, and the Shopping List use the original recipe for 4 servings.
Check off ingredients as you prep.
- 2 large red bell peppers, sliced into 1/2-inch strips
- 1 large yellow onion, cut into thin wedges
- 2 cups mini tomatoes
- 2 tbsp extra virgin olive oil
- 3 tbsp Salted Perfection Santa Maria Select Blend
- 2 tbsp fresh flat-leaf parsley, chopped
Step by step
- Place a large cast-iron skillet over medium-high heat and let it get hot enough that a drop of water dances on the surface.
- In a large bowl, toss the sliced peppers and onions with the olive oil and the Salted Perfection Santa Maria Select Blend until every piece is well-coated.
- Carefully add the peppers and onions to the hot skillet, spreading them out in a single layer to ensure they get a good sear.
- Let the vegetables cook undisturbed for 3 minutes to develop a deep char, then toss and continue cooking for another 4 minutes until they start to soften.
- Add the mini tomatoes to the pan and sauté for 3 more minutes, just until the skins begin to wrinkle and pop.
- Remove the pan from the heat, stir in the fresh parsley, and serve while it's still steaming. DUNZO!
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A little more about this recipe
Timing
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Yield & storage
Original yield
Storage
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat to maintain texture.
From Tony’s kitchen
This is how you handle garden-fresh produce without overthinking it. We're using high heat to get some color and snap, making these vegetables the star of the plate instead of an afterthought. It's fast, flavorful, and pairs with just about anything.
Nutrition • per serving
Ingredient notes
Ingredients & allergen check
Major-allergen signals: None recognized automatically.
- Red bell peppers
- yellow onion, cut into thin wedges
- mini tomatoes
- extra virgin olive oil
- Salted Perfection Santa Maria Select Blend
- fresh flat-leaf parsley
Santa Maria blend: Sea salt, Garlic, Black pepper, Grapefruit, Paprika, Onion, Rosemary, Mustard, and Spices
Check every package label. Brands, substitutions, shared equipment, and cross-contact can change allergen exposure.
