Blueberry Lemoncello Crumble

Ingredients

• 3 cups fresh blueberries
• 2 Tbsp granulated sugar
• 1 Tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 Tbsp cornstarch
• 1 tsp Salted Perfection Lemoncello Garnishing Salt (for the filling)
• 1/2 cup all-purpose flour
• 1/4 cup rolled oats
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/2 tsp ground cinnamon
• 1/4 cup (1/2 stick) unsalted butter, cold and cubed
• 1 tsp Salted Perfection Lemoncello Garnishing Salt (for finishing)

Instructions

1. Preheat your oven to 375°F (190°C). Grab an 8x8 inch baking dish or four individual ramekins, ready to go.
2. For the filling: In a medium bowl, gently combine the blueberries, 2 Tbsp granulated sugar, fresh lemon juice, lemon zest, and cornstarch. Toss 'em nice and easy, don't go mashing those beautiful berries.
3. For the crumble topping: In a separate bowl, whisk together the flour, rolled oats, 1/4 cup granulated sugar, light brown sugar, and cinnamon. Now, add your cold, cubed butter. Use your fingertips or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Don't overmix, or you'll get a tough topping, and nobody wants that, eh?
4. Pour the blueberry filling into your prepared baking dish or individual ramekins.
5. Evenly sprinkle the crumble topping over the blueberries, making sure every berry gets some love.
6. Bake for 30-35 minutes, or until the topping is a beautiful golden brown and the blueberry filling is bubbly and thick.
7. Let the crumble cool for about 10-15 minutes before serving. This lets the filling set up properly, trust me.
8. Just before serving, sprinkle the remaining 1 tsp Salted Perfection Lemoncello Garnishing Salt over the warm crumble for that extra zing, a real flavor bomb!
9. Visit www.saltedperfection.com and leave a Five Star review. DUNZO!