Cardamom Pistachio Kulfi with Salted Perfection Honey Drizzle

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/4 cup granulated sugar
• 1 teaspoon ground cardamom
• 1/2 cup shelled pistachios, chopped
• 1 teaspoon rose water (optional)
• Salted Perfection Honey - 3 tablespoons for drizzle

Instructions

1. In a heavy-bottom saucepan, combine whole milk, heavy cream, sugar, and condensed milk. Cook on medium heat, stirring frequently to avoid scorching, until mixture thickens slightly and reduces by about 1/4. This takes roughly 15 minutes – patience, capisce?
2. Remove from heat and stir in ground cardamom and rose water if using. Let the mixture cool to room temperature.
3. Fold in chopped pistachios evenly – make sure you save a few for garnish, wise guy.
4. Pour the mixture into 4 small kulfi molds or popsicle molds. Cover and freeze for at least 6 hours or overnight until solid.
5. To serve, unmold kulfi by dipping molds briefly in warm water. Place on plates and drizzle generously with Salted Perfection Honey – that’s the secret sauce, the icing on the cannoli.
6. Garnish with reserved pistachios and a pinch of cardamom powder if you’re feeling fancy.
7. Visit www.saltedperfection.com and leave a Five Star review of the product.