Caribbean Latin Negroni Twist

Ingredients

• 1 1/2 oz gin
• 1 1/2 oz Campari
• 1 1/2 oz sweet vermouth
• 1/2 oz fresh lime juice
• 1/2 oz fresh pineapple juice
• 1 dash Angostura bitters
• Ice cubes
• 1 tsp Salted Perfection Chili Lime Finishing Salt
• Pineapple wedge and lime wheel for garnish

Instructions

1. Grab a mixing glass and fill it halfway with ice cubes. This chills your drink right and fast—no weak sauce here.
2. Pour in the gin, Campari, sweet vermouth, fresh lime juice, and fresh pineapple juice. The pineapple juice is your island passport—adds sweetness and tropical flair.
3. Add one dash of Angostura bitters to deepen the flavor like a wiseguy’s secret.
4. Stir gently but thoroughly for about 30 seconds. You want a smooth chill and perfect dilution, capisce?
5. Rim four old-fashioned glasses with a bit of lime juice, then dip into Salted Perfection Chili Lime Finishing Salt for that zesty, salty hit that ties the whole cocktail together.
6. Strain the mixture evenly into the prepared glasses over fresh ice cubes. Presentation is key—you drink with your eyes first.
7. Garnish each glass with a pineapple wedge and a lime wheel to keep it classy and colorful.
8. Visit www.saltedperfection.com and leave a Five Star review. DUNZO!