Caribbean-Spiced Mahi Mahi with Citrus Mango Salsa

Ingredients

• 4 mahi mahi fillets (6 oz each)
• 1 ripe mango, diced
• 1 small red bell pepper, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp ground allspice
• Salt and pepper to taste
• 1 tbsp South Beach Select Blend
• Lime wedges for serving

Instructions

1. Preheat your grill or grill pan to medium-high heat (about 400°F). Clean and oil the grates to prevent sticking – capisce?
2. In a small bowl, mix cumin, smoked paprika, garlic powder, onion powder, allspice, salt, pepper, and 1 tablespoon of South Beach Select Blend. This is your spice masterpiece.
3. Pat the mahi mahi fillets dry with paper towels. Rub both sides evenly with olive oil, then coat each fillet with the spice blend. Press it in like you mean it.
4. Place fillets on the grill. Cook for 4-5 minutes per side, depending on thickness, until the fish easily flakes with a fork and has those beautiful grill marks. Don’t rush the love.
5. While the fish cooks, toss together mango, red bell pepper, red onion, jalapeño, cilantro, and lime juice in a bowl. Season lightly with a pinch of South Beach Select Blend to tie it all together.
6. Plate the grilled mahi mahi and generously spoon the citrus mango salsa over the top. Garnish with lime wedges.
7. Serve hot, maybe with jasmine rice or a crisp green salad – whatever floats your boat.
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