Carlisle Citrus-Garlic Shrimp Skewers

Ingredients

• 2 lbs large shrimp (16-20 count), peeled and deveined
• 3 tbsp Salted Perfection Carlisle Select Blend
• 1/4 cup extra virgin olive oil
• 2 tbsp fresh Italian parsley, finely chopped
• 12 wooden skewers, soaked in water for 30 minutes

Instructions

1. Thread the shrimp onto the soaked wooden skewers, placing about 3 or 4 on each stick so they lay flat.
2. In a small mixing bowl, whisk together the extra virgin olive oil and the Salted Perfection Carlisle Select Blend until well combined.
3. Lay the skewers on a tray and brush the seasoned oil generously over both sides of the shrimp.
4. Preheat your grill or a heavy cast-iron grill pan over medium-high heat until it is just starting to smoke.
5. Place the skewers on the hot surface and cook for about 2 to 3 minutes per side. You are looking for the shrimp to turn opaque and develop a light char from the chipotle and paprika in the blend.
6. Transfer the skewers to a serving platter and sprinkle the fresh parsley over the top for a clean finish. DUNZO!