Champion’s Fresh Herb Tabbouleh

Ingredients

• 1/2 cup fine bulgur wheat
• 1 cup boiling water
• 3 large bunches flat-leaf parsley, stems removed
• 1/2 cup fresh mint leaves
• 4 firm Roma tomatoes, seeded and finely diced
• 1 bunch green onions (scallions), thinly sliced
• 1/2 cup extra virgin olive oil
• 1/2 cup fresh lemon juice
• 1 tbsp Salted Perfection Perfect Salt

Instructions

1. Get that bulgur soaking! Place the fine bulgur in a heatproof bowl and pour the boiling water over it. Cover and let it stand for about 10 minutes until tender. Drain any excess liquid thoroughly. You want fluff, not slush!
2. Sharpen your knife and focus! Finely chop the parsley and mint leaves. Do not bruise them; use sharp, clean cuts. You are a professional today!
3. In a large mixing bowl, combine the prepared bulgur, chopped herbs, diced tomatoes, and sliced green onions. Look at those vibrant colors!
4. Time for the flavor bomb! In a small jar or bowl, whisk together the olive oil, fresh lemon juice, and Salted Perfection Perfect Salt until emulsified. Shake it like you mean it!
5. Pour the dressing over the salad and toss everything gently but thoroughly. Ensure every leaf and grain is coated in that zesty goodness.
6. Taste your masterpiece and serve it immediately. You crushed it. DUNZO!