Coastal Shrimp Skewers with Manhattan Remoulade

Ingredients

• 1 tbsp Salted Perfection Manhattan Select Blend
• 12 oz large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1/4 cup mayonnaise
• 1 tbsp Creole or spicy brown mustard
• 1 tsp hot sauce (vinegar-based)
• 1 tsp lemon juice
• 1 tbsp chopped celery
• 1 tbsp chopped fresh parsley
• Lemon wedges, for serving

Instructions

1. Pat the shrimp completely dry with paper towels. If they're wet, they steam instead of sear, and nobody wants soggy shrimp.
2. In a mixing bowl, toss the shrimp with the olive oil and the Salted Perfection Manhattan Select Blend until they are evenly coated.
3. Thread the shrimp onto skewers. If you're using wood skewers, soak them first so they don't burn.
4. For the remoulade, grab a small bowl and whisk together the mayonnaise, mustard, hot sauce, lemon juice, celery, and parsley. Taste it—it should be creamy with a little kick.
5. Heat a grill pan or cast-iron skillet over medium-high heat. You want it hot enough to sizzle immediately.
6. Cook the shrimp for about 2 to 3 minutes per side. Look for pink color and opaque meat. Do not overcook them into rubber.
7. Pull the shrimp off the heat immediately. Serve alongside the remoulade and a wedge of lemon. DUNZO!