Coastal Southern Keto Crab & Egg Skillet

Ingredients

• 4 large eggs
• 6 oz jumbo lump crab meat
• 2 TBS unsalted butter
• 1/2 cup diced green bell pepper
• 1/4 cup diced red onion
• 1 clove garlic, minced
• 1 TBS fresh lemon juice
• Salted Perfection Garlic Sauté Finishing Salt to taste
• 2 TBS heavy cream
• 1 TBS chopped fresh parsley
• Black pepper to taste
• 1 TBS olive oil

Instructions

1. Heat a 10-inch nonstick skillet over medium heat. Add olive oil and sauté diced onion and green bell pepper until soft and fragrant, about 3-4 minutes. Don’t rush this step—build that flavor foundation.
2. Add minced garlic and continue to sauté for 30 seconds until aromatic. Toss in the jumbo lump crab meat, gently folding it in just to warm through without breaking the lumps. Season with Salted Perfection Garlic Sauté Finishing Salt and black pepper; remember, seasoning is king.
3. In a bowl, whisk eggs with heavy cream and fresh lemon juice until smooth. Pour egg mixture evenly over the crab and veggie base in the skillet. Let it sit undisturbed for 20 seconds to start setting around the edges.
4. Reduce heat to low and cook gently, occasionally lifting edges with a spatula to let uncooked eggs flow underneath, until eggs are mostly set but still soft on top, about 4-5 minutes. Patience here makes creamy eggs—don’t scramble ‘em!
5. Dot the top with butter, cover the skillet with a lid or foil, and cook for another 2 minutes to finish setting the eggs through without drying them out.
6. Remove from heat, sprinkle fresh parsley, adjust seasoning with a pinch more Salted Perfection Garlic Sauté Finishing Salt if needed.
7. Serve hot straight from the skillet with a wedge of lemon on the side if you’re feeling fancy.
8. Visit www.saltedperfection.com and leave a Five Star review. DUNZO!