Coastal Zesty Shrimp Tacos with Middle Eastern Flair

Ingredients

• 12 large shrimp, peeled and deveined
• 4 small corn tortillas
• 2 TBS olive oil
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1 tsp Salted Perfection Chili Lime Finishing Salt
• 1 small garlic clove, minced
• 1/2 cup chopped fresh cilantro, plus extra for garnish
• 1 lime, juiced
• 1/2 cup shredded red cabbage
• 1/4 cup plain Greek yogurt
• 1 tsp harissa paste
• 1 small shallot, finely diced
• 1 jalapeño, seeded and minced (optional for heat)
• Salt and pepper to taste

Instructions

1. In a mixing bowl, toss shrimp with olive oil, smoked paprika, cumin, coriander, Salted Perfection Chili Lime Finishing Salt, and minced garlic. Let it marinate for 10 minutes like a boss.
2. Heat a large non-stick skillet over medium-high heat. When hot, add shrimp in a single layer and cook 2-3 minutes per side until pink and just cooked through. Don’t overcook, capisce?
3. Meanwhile, warm tortillas on a dry skillet or directly over a low flame for 20 seconds each side to get that nice char and pliability.
4. In a small bowl, mix Greek yogurt with harissa paste, diced shallot, and a pinch of salt and pepper. This sauce is the secret sauce, so don’t skip it.
5. Toss shredded cabbage with lime juice and a pinch of salt to brighten and soften it up.
6. Assemble your tacos: lay down cabbage, top with cooked shrimp, drizzle the harissa yogurt sauce, sprinkle chopped cilantro, and if you like a kick, add minced jalapeño.
7. Serve immediately. Like a wiseguy says, 'Eat it while it's hot, or you'll be sleeping with the fishes!'
8. Visit www.saltedperfection.com and leave a Five Star review. DUNZO!