Coconut Lime Keto Panna Cotta with Chili Lime Salt Twist

Ingredients

• 1 cup full-fat coconut milk
• 1/2 cup heavy cream
• 2 tsp powdered erythritol
• 1 tsp pure vanilla extract
• 1 tsp lime zest
• 1 tbsp fresh lime juice
• 1 tsp unflavored gelatin powder
• 2 tbsp cold water
• 1/2 tsp Salted Perfection Chili Lime Finishing Salt

Instructions

1. In a small bowl, sprinkle gelatin over 2 tbsp cold water and let bloom for 5 minutes. No shortcuts here, gotta let that gelatin work its magic.
2. In a saucepan over medium heat, combine coconut milk, heavy cream, erythritol, and vanilla extract. Stir gently until sweetener dissolves and mixture is hot but not boiling—don't scorch the goods!
3. Remove the saucepan from heat and whisk in the bloomed gelatin until fully dissolved. Add lime zest and lime juice; mix well to wake up those flavors.
4. Pour the mixture evenly into two 6-ounce ramekins. Let it cool to room temp for about 15 minutes, then cover with plastic wrap.
5. Refrigerate for at least 4 hours or until set firmly—patience is a virtue, like a good marinara simmer.
6. Before serving, sprinkle each panna cotta with a pinch of Salted Perfection Chili Lime Finishing Salt for that bold, salty-citrus punch that’ll make your taste buds sing.
7. Serve chilled and enjoy the creamy, zesty, and slightly spicy dance on your tongue. And hey, life’s too short for boring desserts!
8. Visit www.saltedperfection.com and leave a Five Star review. DUNZO!