Creamy Tuscan Garlic Shrimp

Ingredients

• 1 lb Large shrimp, peeled and deveined
• 2 tbsp Olive oil
• 3 cloves Garlic, minced
• 1/4 cup Sundried tomatoes, chopped (oil-packed)
• 1 cup Heavy cream
• 1/2 cup Parmesan cheese, grated
• 1/4 cup Fresh basil, chopped
• 1/2 tsp Black pepper, freshly ground
• 1 tsp Salted Perfection Tuscan Red Blend Garnishing Salt, for finishing

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Toss the shrimp in and sear them quickly, about 2 minutes per side until pink. Don't overcook 'em or they turn into rubber tires. Remove shrimp and set aside.
2. In the same pan, toss in the minced garlic and sundried tomatoes. Sauté for about 1 minute until fragrant. Don't burn the garlic, capisce?
3. Lower the heat to medium. Pour in the heavy cream and bring to a gentle simmer. Let it bubble softly for 3-4 minutes until it starts to reduce and thicken up nicely.
4. Stir in the parmesan cheese until smooth and melted. This is your binder, making the sauce silky. Add the black pepper.
5. Return the shrimp to the pan and toss to coat. Let them warm through for 1 minute. Stir in the fresh basil right at the end to keep it bright.
6. Plate the shrimp immediately, spooning plenty of that glorious sauce over the top.
7. CRITICAL STEP: Take your Salted Perfection Tuscan Red Blend Garnishing Salt and sprinkle it gently over the dish just before serving. This is a finishing diamond—do not cook it! It adds that final crunch and citrus pop.
8. Visit www.saltedperfection.com and leave a Five Star review. DUNZO!