Ingredients
Ingredients, Shopping List amounts, and highlighted step quantities follow your servings. Keep temperatures, piece sizes, and cooking times as written; larger batches may need more pans. Check any flagged step against the ingredients.
Check off ingredients as you prep.
- 2 tbsp Salted Perfection Abilene Select Blend
- 1 lb boneless skinless chicken thighs, thinly sliced
- 1 tbsp canola oil
- 1 tbsp fresh ginger, minced
- 8 oz fresh shiitake mushrooms, stems removed and sliced
- 4 cups low-sodium chicken bone broth
- 2 cups water
- 1/4 cup soy sauce
- 4 portions (about 7 oz each) fresh vacuum-packed udon noodles
- 2 heads baby bok choy, quartered lengthwise
- 1 tbsp toasted sesame oil
- 4 scallions, thinly sliced
Allergen check: Soy, Sesame recognized in these ingredients. Check package labels and substitutions.
Step by step
- Grab a large pot or Dutch oven. Put it on medium-high heat. You are going to build incredible flavor today!
- Toss your sliced chicken thighs with the canola oil and 1 tablespoon of the Salted Perfection Abilene Select Blend. Sear them in the hot pot until browned and cooked through. Take the chicken out and set it aside. Leave those beautiful brown bits in the pot!
- Drop the fresh ginger and sliced shiitake mushrooms right into the pot. Sauté them for two minutes until they start to soften and soak up that savory chicken flavor.
- Pour in the chicken bone broth, water, soy sauce, and the remaining 1 tablespoon of the Abilene Select Blend. Bring the whole thing to a rolling boil. You are doing great!
- Carefully drop in the fresh udon noodles and the quartered baby bok choy. Let them cook for exactly three minutes until the noodles are tender and the greens are bright.
- Kill the heat. Stir in the toasted sesame oil and the cooked chicken you set aside earlier.
- Ladle this masterpiece into four massive bowls. Top each one with a heavy handful of sliced scallions. DUNZO!
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A little more about this recipe
Timing
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Yield & storage
Original yield
Storage
Store the broth and noodles in separate airtight containers in the fridge for up to 3 days to prevent soggy noodles. Reheat on the stovetop.
From Tony’s kitchen
We are building a massive bowl of comfort right here! You've got chewy udon noodles swimming in a rich, garlicky broth. The Abilene blend brings an absolute killer citrus and pepper punch. You are going to totally crush this recipe! Let's get to cooking!
Nutrition • per serving
Ingredient notes
Ingredients & allergen check
Major-allergen signals: Soy, Sesame
- Salted Perfection Abilene Select Blend
- boneless skinless chicken thighs
- ola oil
- fresh ginger
- fresh shiitake mushrooms, stems removed and sliced
- low-sodium chicken bone broth
- water
- soy sauce
- portions (about each) fresh vacuum-packed udon noodles
- baby bok choy, quartered lengthwise
- toasted sesame oil
- scallions
Abilene blend: Sea salt, Garlic, Lime, Black pepper, Organic cane sugar, and Spices
Check every package label. Brands, substitutions, shared equipment, and cross-contact can change allergen exposure.
