Gluten-Free Banana Oat Bran Muffins

Ingredients

• 1 1/2 cups certified gluten-free oat bran
• 1/2 cup gluten-free 1-to-1 baking flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 3 overripe bananas, mashed
• 1/3 cup maple syrup
• 1/3 cup melted coconut oil
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1-2 tsp Salted Perfection Cinnamon Vanilla Finishing Salt, for finishing

Instructions

1. Preheat your oven to 375°F. Line a muffin tin with paper liners. You are setting yourself up for success!
2. Grab a medium bowl. Whisk together the certified gluten-free oat bran, gluten-free baking flour, baking powder, and baking soda.
3. In a large bowl, smash those bananas until perfectly smooth. Add the maple syrup, melted coconut oil, eggs, almond milk, and vanilla extract. Whisk it vigorously!
4. Pour the dry ingredients into the wet ingredients. Fold everything together gently with a spatula until just combined. Let the batter rest for 10 minutes to hydrate the bran.
5. Divide the batter evenly into the prepared muffin tin. Fill them about three-quarters of the way up.
6. Bake for 18 to 20 minutes. Check them with a toothpick. If it comes out clean, you nailed the bake!
7. Let them cool in the pan for 5 minutes, then transfer to a wire rack. Sprinkle the Cinnamon Vanilla Finishing Salt over the warm tops for an incredible sweet-aromatic crunch. DUNZO!