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Hardwood-Grilled Santa Maria Ribeye
Savoroid American & Southern
Designed specifically for a charcoal grill.

Hardwood-Grilled Santa Maria Ribeye

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SANTA MARIA SELECT BLEND Buy now from Salted Perfection $16

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You're a legend in the making! This steak is your trophy! We're talking thick beef, roaring charcoal, and flavors that hit like a freight train! You've got the fire! You've got the skills! Now go out there and show that grill who's boss!

Compatible Diets
Carnivore Keto-Friendly No Added Sugar
Regional Influences
American & Southern
Made to serve: 1-2
Scale:

Ingredients

  • 2 (12-ounce) Ribeye steaks, 1.5 inches thick
  • 2 tbsp Beef tallow, melted
  • 2 tbsp Salted Perfection Santa Maria Select Blend

Instructions

  1. Fire up your charcoal chimney! We need those coals glowing white-hot!
  2. Pat the ribeyes dry with paper towels! Moisture is the enemy of a legendary crust!
  3. Rub the beef tallow over both sides of the meat! This is your high-heat flavor booster!
  4. Season generously with Salted Perfection Santa Maria Select Blend! Press it into the grain!
  5. Place steaks directly over the hottest coals! Sear for 3 minutes per side for that iconic char!
  6. Move the steaks to the indirect heat zone! Close the lid and cook until your perfect doneness!
  7. Pull the steaks and let them rest for 10 minutes! This keeps the juices where they belong!
  8. Slice against the grain and take your victory lap! DUNZO!

Tony’s Fine Print

They tell me every recipe needs a little fine print, so here’s mine. I do my best to keep things straight, no surprises and no sneaky allergens. The info you see here is put together with care, capisce? But kitchens are wild places and ingredients do not always behave. Always double-check the labels on what you buy, especially if you have allergies or dietary restrictions. If something does not look right, trust your gut (and your doctor) before you trust me. Bottom line: I am here to guide, not to diagnose. You cook, you taste, you take responsibility.

Deal? Good. Now let’s eat.

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