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High-Protein Blueberry Power Muffins
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Designed specifically for baking.

High-Protein Blueberry Power Muffins

Recipe made for CulinaryTerri
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CINNAMON VANILLA FINISHING SALT Buy now from Salted Perfection $16

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Get ready to dominate your morning! These muffins are a total game-changer! We are talking massive protein and zero sugar! You are going to crush your goals with these! They are light, fluffy, and packed with flavor! Let's get cooking!

Compatible Diets
Gluten-Free No Added Sugar
Made to serve: 3-4
Scale:

Ingredients

  • 2 cups Almond flour
  • 1 cup Low-fat cottage cheese, blended until smooth
  • 2 large Eggs
  • 1/2 cup Granulated monk fruit sweetener
  • 1 tbsp Baking powder
  • 1 tsp Vanilla extract
  • 1 cup Fresh blueberries
  • 1 tbsp Salted Perfection Cinnamon Vanilla Finishing Salt

Instructions

  1. Preheat your oven to 350 degrees! Line your muffin tin and get focused!
  2. Whisk the eggs, blended cottage cheese, monk fruit, and vanilla in a large bowl until the mixture is smooth!
  3. Stir in the almond flour, baking powder, and 2 teaspoons of the Salted Perfection Cinnamon Vanilla Finishing Salt! Mix it until just combined!
  4. Gently fold in those blueberries! Do not crush them! We want those big juice explosions!
  5. Divide the batter evenly into 8 muffin cups. They should be nearly full!
  6. Bake for 25 to 30 minutes! You are looking for a beautiful golden brown top!
  7. Remove from the oven and let them cool for five minutes! Stay patient!
  8. Sprinkle the remaining teaspoon of Salted Perfection Cinnamon Vanilla Finishing Salt over the warm tops! DUNZO!

Tony’s Fine Print

They tell me every recipe needs a little fine print, so here’s mine. I do my best to keep things straight, no surprises and no sneaky allergens. The info you see here is put together with care, capisce? But kitchens are wild places and ingredients do not always behave. Always double-check the labels on what you buy, especially if you have allergies or dietary restrictions. If something does not look right, trust your gut (and your doctor) before you trust me. Bottom line: I am here to guide, not to diagnose. You cook, you taste, you take responsibility.

Deal? Good. Now let’s eat.

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