Key West Pineapple-Stuffed Turkey Burgers

Ingredients

• 1 lb ground turkey (93% lean preferred)
• 3/4 cup fresh pineapple, diced very small (about 1/4 inch pieces)
• 1/4 cup panko breadcrumbs
• 1 large egg, lightly beaten
• 2 tbsp Salted Perfection Key West Select Blend
• 1 tbsp olive oil (for brushing)
• 4 brioche buns, lightly toasted

Instructions

1. Preheat your gas grill to medium-high heat, aiming for a steady 400°F. Clean the grates until they are spotless.
2. In a large mixing bowl, combine the ground turkey, panko, beaten egg, and the Salted Perfection Key West Select Blend. Use your hands to mix gently—do not overwork the meat or you ruin the texture.
3. Gently fold in the diced pineapple until just distributed. Again, light hands are crucial here.
4. Divide the mixture into 4 equal portions and shape them into patties about 3/4-inch thick. Press a small indentation in the center of each patty to prevent them from puffing up like meatballs during cooking.
5. Brush the grill grates with a little oil to ensure a clean release. Place the patties on the direct heat.
6. Grill for about 5–6 minutes per side. Resist the urge to press down on them with your spatula; you want that moisture inside the burger, not in the fire.
7. The burgers are done when the internal temperature reaches a safe 165°F. The pineapple sugars should be beautifully caramelized on the edges.
8. Remove from the grill and let them rest for 5 minutes before serving on toasted buns. DUNZO!