Key West Seared Shrimp Tacos

Ingredients

• 1 lb Large shrimp, peeled and deveined
• 2-4 TBS Salted Perfection Key West Select Blend
• 2 tbsp Olive oil
• 8 Corn tortillas
• 2 cups Green cabbage, shredded
• 1/2 cup Cotija cheese, crumbled
• 1/4 cup Mayonnaise
• 1 tbsp Apple cider vinegar
• 1/4 cup Fresh cilantro, chopped

Instructions

1. Pat the shrimp dry with a paper towel. Moisture is the enemy of a good sear.
2. In a mixing bowl, toss the shrimp with the olive oil and the Salted Perfection Key West Select Blend until coated evenly.
3. In a separate small bowl, whisk together the mayonnaise and apple cider vinegar. Toss this dressing with the shredded cabbage and half of the Cotija cheese to make a quick slaw.
4. Heat a large skillet over medium-high heat. Add the shrimp in a single layer. Cook for about 2 minutes per side until they are pink and opaque. Do not overcook them, or they turn into rubber.
5. Warm your corn tortillas in a dry pan or directly over a gas flame for a little char.
6. Assemble the tacos by laying down a bed of the slaw, topping with the seared shrimp, and finishing with the remaining Cotija cheese and cilantro.