Key West Shrimp and Chorizo Skewers

Ingredients

• 2 lbs large shrimp, peeled and deveined
• 1 lb Spanish chorizo, sliced into 1/2-inch rounds
• 3 tbsp Salted Perfection Key West Select Blend
• 2 tbsp olive oil
• 1/4 cup fresh parsley, chopped for garnish

Instructions

1. Pat the shrimp dry with paper towels to ensure the seasoning sticks and the air fryer can do its job without steaming the meat.
2. Slice the chorizo into rounds about the same thickness as your shrimp so they finish cooking at the same time.
3. In a large bowl, toss the shrimp and chorizo with the olive oil and the Salted Perfection Key West Select Blend until every piece is coated evenly.
4. Thread one shrimp and one slice of chorizo onto a small wooden skewer. If you are serving a big group, the 4-inch bamboo knots work best for easy grabbing.
5. Preheat your air fryer to 400°F for about 3 minutes to ensure it is hot enough to sear.
6. Place the skewers in the air fryer basket in a single layer. Work in batches if you have to, because crowding the basket will kill your char.
7. Cook for 5 to 6 minutes, giving the basket a gentle shake or flipping the skewers halfway through, until the shrimp are opaque and the chorizo is sizzling.
8. Transfer to a platter, garnish with the fresh parsley, and serve immediately. DUNZO!