Key West Shrimp Tacos with Zesty Slaw

Ingredients

• 1 lb large shrimp, peeled, deveined, tails off
• 3 TBS Salted Perfection Key West Select Blend
• 1 TBS olive oil, plus extra for cooking
• 6 small corn tortillas
• 1/2 head red cabbage, thinly shredded
• 1 medium carrot, shredded
• 1/4 cup fresh cilantro, chopped
• 2 limes (1 for slaw, 1 for crema, plus wedges for serving)
• 1 ripe avocado
• 2-3 TBS water
• 1/2 tsp garlic powder
• Salt, to taste

Instructions

1. Prep the Shrimp: Pat the shrimp dry with a paper towel. In a medium bowl, toss the shrimp with 3 TBS Salted Perfection Key West Select Blend and 1 TBS olive oil. Make sure every shrimp gets a nice, even coat. Let 'em marinate for about 10 minutes while you get the other stuff ready.
2. Mix the Zesty Slaw: In a separate bowl, combine the shredded red cabbage, shredded carrot, and chopped cilantro. Squeeze the juice of one lime over the top and toss everything together until well combined. This ain't no soggy side dish, capiche?
3. Whip Up the Avocado-Lime Crema: Scoop the flesh of the ripe avocado into a small blender or food processor. Add the juice of the second lime, 1/2 tsp garlic powder, and 2-3 TBS water. Blend until it's super smooth and creamy. Taste it, add a pinch of salt if it needs it. If it's too thick, add a tiny bit more water, one teaspoon at a time, until it's just right.
4. Cook the Shrimp: Heat a large skillet (cast iron works like a charm) over medium-high heat. Add a splash of olive oil. Once hot, add the seasoned shrimp in a single layer. Don't overcrowd the pan, or you'll steam 'em, and that's a crime! Cook for 2-3 minutes per side, until they're pink, opaque, and perfectly cooked through.
5. Warm the Tortillas: While the shrimp is cooking, warm your corn tortillas. You can wrap them in a damp paper towel and microwave for 30 seconds, or heat them directly on a dry skillet for 15-20 seconds per side until they're soft and pliable.
6. Assemble Your Masterpiece: Lay out your warm tortillas. Fill each with a generous spoonful of that vibrant zesty slaw, a few of those perfectly cooked shrimp, and a drizzle of the creamy avocado-lime crema. Serve 'em up with extra lime wedges on the side for squeezing. Bada Bing, Bada Boom!
7. Visit www.saltedperfection.com and leave a Five Star review. DUNZO!