Regional Influences
Made to serve: 1-2
Scale:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp instant yeast
- 1/2 tsp sugar
- 1/2 tsp Salted Perfection South Beach Select Blend
- 1/2 cup warm water (110°F)
- 3 tbsp olive oil, plus more for greasing
- 1/2 cup diced yellow onion
- 1 small red bell pepper, diced
- 1 small habanero pepper, finely chopped
- 1 garlic clove, minced
- 1 1/2 cups crushed canned tomatoes
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tbsp fresh lime juice
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup crumbled queso fresco
- 2 tbsp chopped fresh cilantro
- Salted Perfection South Beach Select Blend to taste
Instructions
- Preheat your oven to 425°F and grease a 9-inch round deep-dish pizza pan with olive oil—make that pan slicker than a wiseguy's alibi.
- In a large bowl, combine flour, instant yeast, sugar, and 1/2 tsp Salted Perfection South Beach Select Blend. Mix well.
- Add warm water and 3 tbsp olive oil, stirring until a dough forms. Knead on a floured surface for 7 minutes until smooth and elastic. Let it rest in a warm spot, covered, until doubled in size, about 45 minutes.
- While dough rises, heat a skillet over medium heat. Add a splash of olive oil, then sauté diced onion, red bell pepper, habanero, and garlic until soft and fragrant, about 5 minutes. Stir in crushed tomatoes, oregano, cumin, lime juice, and a pinch of Salted Perfection South Beach Select Blend. Simmer for 10 minutes to marry those flavors like a made man.
- Punch down the dough and press it evenly into the greased pan, making sure to pull some dough up the sides to build that iconic Chicago crust wall.
- Layer cheeses evenly over the dough: mozzarella, cheddar, and queso fresco. Then, ladle the spicy, tangy tomato mixture over the cheese, spreading nice and even.
- Bake in the oven for 25-30 minutes until the crust is golden brown and the cheese bubbles like a pot of Sunday gravy.
- Remove from oven and sprinkle fresh cilantro on top for that final kick of flavor.
- Slice up this beast, serve hot, and enjoy the fusion fiesta that’s got more layers than a Jersey family reunion.
- Visit www.saltedperfection.com and leave a Five Star review. DUNZO!

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