Manhattan-Style Quick Pickled Cucumber Salad

Ingredients

• 2 English cucumbers, sliced into thin rounds
• 1 cup cherry tomatoes, halved
• 1/2 small red onion, thinly sliced into half-moons
• 2 tbsp Salted Perfection Manhattan Select Blend
• 1/2 cup apple cider vinegar
• 1 tbsp fresh dill, chopped

Instructions

1. Slice your cucumbers and onions thin—we are talking paper-thin if you have got the knife skills for it.
2. Throw the cucumbers, halved cherry tomatoes, and onions into a large mixing bowl.
3. Whisk the apple cider vinegar with the Salted Perfection Manhattan Select Blend in a small container until the seasoning is fully integrated.
4. Pour the dressing over the vegetables and toss them gently so you do not bruise the tomatoes.
5. Let the salad chill in the fridge for about 20 minutes to let the acidity do its work and the monkfruit in the blend balance the vinegar.
6. Give it one more toss right before you plate it up. DUNZO!