Ingredients
Ingredient amounts are adjusted. Steps, cooking times, equipment, and the Shopping List use the original recipe for 4 servings.
Check off ingredients as you prep.
- 1 cup Cranberry juice, chilled
- 1/2 cup Rum
- 1 bottle Prosecco, chilled
- 2–4 tbsp Salted Perfection Cinnamon Vanilla Finishing Salt
Step by step
- Pour a small amount of the cranberry juice into a shallow dish and spread the Salted Perfection Cinnamon Vanilla Finishing Salt into a separate small plate.
- Dip the rim of each champagne flute into the juice to moisten it, then immediately dip into the salt to create a festive, sugary-salty rim.
- Divide the rum and the remaining cranberry juice evenly among the four prepared glasses.
- Slowly top each glass with the chilled Prosecco to keep the bubbles lively.
- Serve immediately and toast to the new year. DUNZO!
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A little more about this recipe
Timing
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Yield & storage
Original yield
Storage
Serve immediately; do not store.
From Tony’s kitchen
You are going to own this New Year's Eve party! This cocktail is vibrant, festive, and incredibly easy to execute. The warm spice of the salt rim perfectly balances the tart cranberry and sweet rum. Get those glasses ready because you are about to serve pure celebration in a glass!
Nutrition • per serving
Ingredient notes
Ingredients & allergen check
Major-allergen signals: None recognized automatically.
- Cranberry juice, chilled
- Rum
- bottle Prosecco, chilled
- Salted Perfection Cinnamon Vanilla Finishing Salt
Cinnamon Vanilla blend: Sea salt, Ground vanilla beans, Cinnamon
Check every package label. Brands, substitutions, shared equipment, and cross-contact can change allergen exposure.
