Raleigh Smoked Chicken & Cracker Casserole

Ingredients

• 3 (12.5 oz) cans chunk chicken breast, drained and flaked
• 2 cups sour cream
• 1 (10.5 oz) can cream of chicken soup
• 2 cups sharp cheddar cheese, shredded
• 1 tbsp Salted Perfection Raleigh Select Blend (for the filling)
• 40 saltine crackers (approx. 1 sleeve), coarsely crushed
• 6 tbsp unsalted butter, melted
• 1 tsp Salted Perfection Raleigh Select Blend (for the topping)
• Unsalted butter or cooking spray, for greasing

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch casserole dish with a little butter or cooking spray.
2. In a large mixing bowl, combine the drained chicken, sour cream, cream of chicken soup, shredded cheddar cheese, and 1 tablespoon of the Salted Perfection Raleigh Select Blend. Stir it gently until everything is well incorporated and creamy.
3. Spread this chicken mixture evenly into your prepared casserole dish. Smooth the top with a spatula so it bakes evenly.
4. In a separate small bowl, toss the crushed saltine crackers with the melted butter and the remaining 1 teaspoon of Salted Perfection Raleigh Select Blend. Ensure the crumbs are coated well; this is your texture.
5. Sprinkle the buttery, seasoned cracker crumbs generously over the chicken mixture.
6. Bake on the center rack for 25 to 30 minutes, or until the sauce is bubbly and the cracker topping is golden brown.
7. Let it rest for 5 minutes before serving to let the sauce set up just right. DUNZO!