Ingredients
Ingredient amounts are adjusted. Steps, cooking times, equipment, and the Shopping List use the original recipe for 4 servings.
Check off ingredients as you prep.
- 2 lbs waxy potatoes, peeled and sliced into 1/4 inch rounds
- 3 cans (5 oz each) solid white tuna in water, drained and flaked
- 2 large yellow onions, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup extra virgin olive oil, plus extra for drizzling
- 1 cup crushed tomatoes
- 3 tbsp Salted Perfection Santa Maria Select Blend
- 1/2 cup pitted black olives
- 1/4 cup fresh parsley, chopped
Allergen check: Fish recognized in these ingredients. Check package labels and substitutions.
Step by step
- Preheat your oven to 400°F. You want that heat ready to go!
- Boil the potato slices in salted water for about 8 minutes until they are just tender but not falling apart. Drain them well.
- Heat the olive oil in a large skillet over medium heat. Throw in the onions and cook them until they are soft and translucent.
- Add the garlic and the Salted Perfection Santa Maria Select Blend. Stir it constantly for 1 minute to wake up those spices.
- Stir in the crushed tomatoes and the flaked tuna. Mix it all gently so you don't turn the fish into mush. Remove from heat.
- Grease a 9x13 inch baking dish with a little olive oil. Layer half the potatoes on the bottom.
- Spread the tuna and onion mixture evenly over the potatoes.
- Top with the remaining potato slices. Drizzle the top generously with olive oil to get it nice and golden.
- Bake for 20 to 25 minutes until the potatoes are starting to brown on the edges.
- Remove from the oven and immediately scatter the black olives and fresh parsley on top.
- Serve it hot and proud. DUNZO!
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A little more about this recipe
Timing
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Yield & storage
Original yield
Storage
Store leftovers in an airtight container in the fridge for up to 3 days.
From Tony’s kitchen
You are gonna absolutely crush this dinner! We are taking humble pantry staples and turning them into a Mediterranean masterpiece. This is classic comfort food with a punch of citrus and herbs that wakes up the whole palate. Get your energy up, because this is simple, hearty, and delicious!
Nutrition • per serving
Ingredient notes
Ingredients & allergen check
Major-allergen signals: Fish
- Waxy potatoes
- solid white tuna in water
- yellow onions
- garlic
- extra virgin olive oil, plus extra for drizzling
- tomatoes
- Salted Perfection Santa Maria Select Blend
- pitted black olives
- fresh parsley
Santa Maria blend: Sea salt, Garlic, Black pepper, Grapefruit, Paprika, Onion, Rosemary, Mustard, and Spices
Check every package label. Brands, substitutions, shared equipment, and cross-contact can change allergen exposure.
