Rustic Rosemary Sausage and Potato Soup

Ingredients

• 1 lb sweet Italian sausage, casings removed
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 lb Russet potatoes, peeled and diced into 1-inch cubes
• 2 tbsp Salted Perfection Simply Rosemary Finishing Salt
• 1 cup heavy cream
• 2 cups fresh kale, chopped with stems removed

Instructions

1. Place a large soup pot over medium-high heat. Add the sausage and cook it down, breaking it up with a wooden spoon until it is browned and cooked through.
2. Toss the diced onion and minced garlic into the pot with the sausage. Sauté for about 5 minutes until the onions are soft and translucent.
3. Pour in the chicken broth and scrape the bottom of the pot to release any flavorful browned bits. Add the diced potatoes and bring the mixture to a boil.
4. Reduce the heat to low and let it simmer for about 15 to 20 minutes, or until the potatoes are fork-tender.
5. Stir in the heavy cream and the chopped kale. This is the moment to season the pot with the Salted Perfection Simply Rosemary Finishing Salt.
6. Let the soup simmer gently for another 5 minutes until the kale is wilted and the flavors have married together perfectly.
7. Ladle into warm bowls and serve immediately. DUNZO!