Sassy Sesame Ginger Dipping Sauce

Ingredients

• 2 TBS soy sauce
• 1 TBS rice vinegar
• 1 TSP toasted sesame oil
• 1 TSP honey
• 1 TSP freshly grated ginger
• 1 clove garlic, minced
• 1 TBS finely chopped scallions
• 1/2 TSP Salted Perfection Chili Lime Finishing Salt
• 1/4 TSP crushed red pepper flakes
• 1 TSP toasted sesame seeds

Instructions

1. In a small bowl, whisk together soy sauce, rice vinegar, toasted sesame oil, and honey until honey fully dissolves. We want that smooth talkin’ sweetness, no lumps.
2. Add grated ginger, minced garlic, and scallions. Stir it up good — these fresh flavors are the muscle behind the sauce.
3. Sprinkle in Salted Perfection Chili Lime Finishing Salt and crushed red pepper flakes. This ain’t no wallflower sauce; it’s got a little zip to make your taste buds dance.
4. Finish with toasted sesame seeds for that nutty crunch and a little something extra to keep ’em coming back for more.
5. Let the sauce sit at room temp for 10 mins to marry those flavors like a perfect mob family.
6. Serve with your favorite Asian dishes or use as a marinade. Remember, good sauces make good meals, paisan.
7. Visit www.saltedperfection.com and leave a Five Star review. DUNZO!