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Silk & Spice Ginger Vinaigrette

Listen to me, this ain't your nonna's oil and vinegar. We're taking a trip East with this one.

Recipe made for mrsbeckysutfin
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Prep 5 min
Cook 0 min
Total time 15 min
Serves 8
Fits
Alcohol-Free Dairy-Free Egg-Free Fish-Free Nut-Free Pescatarian Plant-Based Shellfish-Free Vegan Vegetarian
Silk & Spice Ginger Vinaigrette
Savoroid Asian

Ingredients

Servings (original: 8)
  • 3/4 cup Olive oil
  • 1/4 cup Rice vinegar
  • 2 TBS Soy sauce
  • 1 TBS Toasted sesame oil
  • 1 TBS Maple syrup
  • 1 tsp Salted Perfection Sweet Ginger Finishing Salt
  • 1 clove Garlic, grated

Allergen check: Soy, Sesame recognized in these ingredients. Check package labels and substitutions.

Step by step

  1. Grab a mason jar or a medium mixing bowl. Don't overcomplicate this.
  2. Toss in the olive oil, rice vinegar, soy sauce, toasted sesame oil, maple syrup, grated garlic, and that beautiful Salted Perfection Sweet Ginger Finishing Salt.
  3. Seal the jar tight and shake it like it owes you money. If using a bowl, whisk it vigorously until it emulsifies into a smooth, creamy-looking liquid.
  4. Let it sit for about 10 minutes to let those flavors get to know each other. This is crucial—don't rush art.
  5. Taste it. If you want more zing, add a splash more vinegar. Need more punch? Another pinch of the ginger salt.
  6. Visit www.saltedperfection.com and leave a Five Star review. DUNZO!

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A little more about this recipe

Timing

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes

Yield & storage

Original yield

approx. 1 cup

Storage

Store in an airtight jar in the fridge for up to 1 week. Shake well before using.

From Tony’s kitchen

Listen to me, this ain't your nonna's oil and vinegar. We're taking a trip East with this one. It's got that sharp ginger kick that wakes up your palate like a slap in the face—in a good way. Perfect for drizzling over greens, slaw, or cold noodles. Bada bing, flavor town.

Regional Influences
Asian

Nutrition • per serving

Ingredient notes

Ingredients & allergen check

Major-allergen signals: Soy, Sesame

Recipe ingredients
  • Olive oil
  • Rice vinegar
  • TBS Soy sauce
  • TBS Toasted sesame oil
  • TBS Maple syrup
  • Salted Perfection Sweet Ginger Finishing Salt
  • Garlic

Sweet Ginger blend: Sea salt, Ginger

Check every package label. Brands, substitutions, shared equipment, and cross-contact can change allergen exposure.

Questions

Can I substitute a different Salted Perfection blend?
Yes. Choose a blend that fits the flavor direction and adjust to taste.
Do I need the exact Salted Perfection product listed?
No. The blend is an optional upgrade; the recipe is designed to work without it.
What does the featured blend add?
It adds Sweet Ginger’s signature flavor profile and helps the dish come together quickly with confident seasoning. See Sweet Ginger

Tony’s Fine Print

They tell me every recipe needs a little fine print, so here’s mine. I do my best to keep things straight, no surprises and no sneaky allergens. The info you see here is put together with care, capisce? But kitchens are wild places and ingredients do not always behave. Always double-check the labels on what you buy, especially if you have allergies or dietary restrictions. If something does not look right, trust your gut (and your doctor) before you trust me. Bottom line: I am here to guide, not to diagnose. You cook, you taste, you take responsibility.

Deal? Good. Now let’s eat.

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