Smoky Raleigh Balsamic Vinaigrette

Ingredients

• 1/3 cup high-quality balsamic vinegar
• 2/3 cup cold-pressed extra virgin olive oil
• 1.5 tbsp honey
• 1 tsp Dijon mustard
• 1 tbsp fresh thyme leaves, stripped from the stem
• 2 tbsp Salted Perfection Raleigh Select Blend

Instructions

1. In a glass mixing bowl, combine the balsamic vinegar, honey, and Dijon mustard, whisking until the mixture is perfectly smooth and the honey has completely integrated.
2. Whisk the Salted Perfection Raleigh Select Blend into the vinegar base; it is absolutely vital that the salt crystals and spices fully dissolve here before we introduce any fats.
3. Slowly, and I mean one drop at a time to start, drizzle in the extra virgin olive oil while whisking vigorously to create a thick, stable, and glossy emulsion.
4. Gently stir in the fresh thyme leaves, allowing the acidity of the dressing to begin drawing out their bright, herbal fragrance.
5. Let the dressing sit for five minutes at room temperature to allow the smoked salt and citrus notes to fully bloom within the balsamic.
6. Give the dressing one final whisk to ensure it's perfectly emulsified before drizzling it over your salad. DUNZO!