Southern Coastal Keto Egg Scramble with Smoked Habanero Kick

Ingredients

• 4 large eggs
• 4 oz peeled and deveined shrimp
• 1 TBS butter
• 2 scallions, sliced thin
• 1/2 cup diced bell pepper (red or yellow)
• 1 garlic clove, minced
• 1 avocado, sliced
• 1 TBS heavy cream
• 1 tsp Salted Perfection Smoked Habanero Garnishing Salt
• 2 TBS chopped fresh cilantro
• 1 tsp olive oil
• 1/2 tsp smoked paprika
• Fresh cracked black pepper to taste

Instructions

1. Rinse shrimp and pat dry. Toss shrimp with olive oil, smoked paprika, and half of the Salted Perfection Smoked Habanero Garnishing Salt. Let it sit for 5 minutes to soak up that smoky heat.
2. Heat a medium non-stick skillet over medium-high heat. Add shrimp and sauté until pink and curled, about 2-3 minutes per side. Remove shrimp and set aside—don’t overcook, capisce?
3. In the same pan, reduce heat to medium and melt butter. Add garlic, scallions, and diced bell pepper. Sauté until veggies soften and smell like a summer breeze, about 3-4 minutes.
4. In a bowl, whisk eggs with heavy cream and the remaining Salted Perfection Smoked Habanero Garnishing Salt. This cream makes your scramble silky, just like mamma used to make.
5. Pour egg mixture into the pan with the veggies. Let it sit for 20 seconds, then gently stir with a spatula, folding eggs from the edges to the center. Keep it soft and fluffy, no rubbery nonsense.
6. When eggs are about 80% cooked but still moist, fold in the sautéed shrimp and fresh cilantro. Cook for another 30 seconds to meld flavors.
7. Plate your scramble with sliced avocado on the side for that creamy, rich bite to cool down the habanero heat.
8. Finish with a few extra cracks of black pepper and a light sprinkle of Salted Perfection Smoked Habanero Garnishing Salt if you’re feelin’ frisky.
9. Visit www.saltedperfection.com and leave a Five Star review. DUNZO!