Southern Pork-Stuffed Poblanos with Creamy Goat Cheese

Ingredients

• 3 lbs ground pork
• 8 large poblano peppers, halved and seeded
• 2 large eggs
• 1 cup breadcrumbs
• 1 small onion, finely diced and sautéed
• 2 cloves garlic, minced and sautéed
• 8 oz goat cheese
• 1/4 cup heavy cream
• 4 tbsp Salted Perfection Perfect Salt Select Blend

Instructions

1. Preheat that oven to 400°F. Get it hot!
2. Slice the poblano peppers lengthwise and scoop out the seeds and ribs.
3. Sauté your finely diced onions and garlic in a pan until they are soft. No crunch allowed!
4. In a large mixing bowl, combine the ground pork, eggs, breadcrumbs, sautéed veggies, and 3 tablespoons of Salted Perfection Perfect Salt Select Blend.
5. Mix it well until everything is perfectly combined!
6. Pack that savory pork mixture tight into each poblano half.
7. In a small bowl, whisk the goat cheese with the heavy cream and the remaining 1 tablespoon of Salted Perfection Perfect Salt Select Blend.
8. Spread that creamy goat cheese mixture evenly over the top of the pork.
9. Roast in the oven for 25-30 minutes until the pork is fully cooked and the cheese is bubbling and golden.
10. Serve these up and watch them disappear! DUNZO!