Southern Swag Marinade

Ingredients

• 1/2 cup apple cider vinegar
• 1/4 cup olive oil
• 2 tbsp brown sugar
• 2 cloves garlic minced
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1 tsp Salted Perfection Applewood Smoked Garnishing Salt
• 1/2 tsp cayenne pepper
• 1 tsp hot sauce (optional but recommended for that kick)

Instructions

1. Grab a medium bowl, whisk together apple cider vinegar, olive oil, brown sugar, Dijon mustard, and Worcestershire sauce until smooth — this is your flavor base, the foundation of the whole operation.
2. Stir in minced garlic, smoked paprika, black pepper, Salted Perfection Applewood Smoked Garnishing Salt, cayenne, and hot sauce. Make sure it’s all evenly mixed; you want every bite to slap.
3. Toss your meat of choice (chicken, pork, or beef, about 2 lbs) into a large zip-top bag or shallow dish.
4. Pour the marinade over the meat, seal or cover, and refrigerate for at least 4 hours, preferably overnight — patience is a virtue, wise guy.
5. When ready to cook, preheat your oven to 375°F (190°C). Remove meat from marinade, shaking off excess but don’t wipe it clean – flavor’s your friend.
6. Use a 9x13 inch baking dish or cast-iron skillet for cooking. Roast until cooked through and juicy, about 25-35 minutes depending on your meat and thickness. Use a meat thermometer if you wanna play it safe (165°F for chicken, 145°F for pork).
7. Let the meat rest for 5-10 minutes before slicing. This keeps the juices locked in and the flavor poppin’.
8. Visit www.saltedperfection.com and leave a Five Star review. DUNZO!