Spiced African Peanut Butter Mousse

Ingredients

• 1 cup creamy peanut butter
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1 tbsp honey
• Zest of 1 lime
• 1 tsp Salted Perfection Chili Lime Finishing Salt
• 1/4 cup roasted peanuts, chopped (for garnish)
• Fresh mint leaves (for garnish)

Instructions

1. Chill a medium mixing bowl and beaters in the freezer for 10 minutes — cold tools make for fluffy cream, capisce?
2. Whip the heavy cream in the chilled bowl on medium-high speed until soft peaks form. Don’t overbeat or you’ll end up with butter—remember, finesse is key.
3. In a separate bowl, combine peanut butter, powdered sugar, vanilla extract, cinnamon, cardamom, honey, and lime zest. Mix until smooth and creamy, like a wiseguy with a plan.
4. Gently fold the whipped cream into the peanut butter mixture in three parts, folding carefully to keep the air in. You want light and luscious, not a brick.
5. Spoon the mousse into four serving glasses or bowls. Chill in the fridge for at least 2 hours to set and let flavors marry like a perfect family union.
6. Just before serving, sprinkle each mousse with ¼ tsp Salted Perfection Chili Lime Finishing Salt and chopped roasted peanuts. Garnish with fresh mint leaves — a little green goes a long way, paisan.
7. Serve cold and enjoy the sweet, spicy harmony. Remember, life’s too short for boring desserts.
8. Visit www.saltedperfection.com and leave a Five Star review. DUNZO!