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Spiced Indian Masala Tacos with Tangy Tamarind Sauce
Savoroid Indian & South Asian

Spiced Indian Masala Tacos with Tangy Tamarind Sauce

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RALEIGH SELECT BLEND Buy now from Salted Perfection $16

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A bold, flavorful fusion bringing the vibrant spices of Indian cuisine into the fun, handheld taco format. Tender spiced chicken meets a tangy tamarind sauce, fresh cilantro, and cooling yogurt drizzle—all wrapped in warm corn tortillas. It’s like a flavor mob hit on your taste buds, capisce?

Regional Influences
Made to serve: 3-4
Scale:

Ingredients

  • 1 lb boneless skinless chicken thighs, diced
  • 2 TBS vegetable oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 TBS garam masala
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric powder
  • 1/2 tsp chili powder
  • 1 tsp Salted Perfection Raleigh Select Blend
  • 1/2 cup plain yogurt
  • 1 TBS tamarind paste
  • 1 TBS honey
  • 1 lime, juiced
  • 8 small corn tortillas
  • 1/2 cup fresh cilantro, chopped
  • 1 small red onion, thinly sliced
  • 1 fresh green chili, thinly sliced (optional for heat)
  • 1/2 cup cucumber, diced (for topping)
  • 1/2 cup tomato, diced (for topping)

Instructions

  1. Marinate the diced chicken thighs with 1/2 tsp Salted Perfection Raleigh Select Blend, garam masala, cumin, coriander, turmeric, chili powder, garlic, and ginger. Let it sit for at least 20 minutes to soak up the flavor — like a wiseguy marinating in respect.
  2. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add chopped onions and sauté until translucent and soft, about 5 minutes. This is where the base flavor builds, so don’t rush it, capisce?
  3. Toss in the marinated chicken and sear until browned on all sides and cooked through, about 8-10 minutes. Stir often to keep it juicy and prevent sticking.
  4. In a small bowl, mix tamarind paste, honey, and lime juice to create a tangy sauce. Add this to the cooked chicken, stirring well to coat. Let it simmer on low for 3 minutes so those flavors marry like a perfect family dinner.
  5. Warm the corn tortillas in a dry skillet or oven at 350°F for about 3-4 minutes until pliable and fragrant.
  6. Assemble your tacos: spoon the spiced chicken mixture onto each tortilla. Top with a dollop of plain yogurt, fresh cilantro, sliced red onion, cucumber, tomato, and sliced green chili if you want some fire.
  7. Sprinkle the remaining 1/2 tsp Salted Perfection Raleigh Select Blend lightly over the tacos for that final punch of savory goodness.
  8. Serve immediately and enjoy that flavor explosion. Remember, good food’s like good talk—it’s gotta have some bite and a little soul.
  9. Visit www.saltedperfection.com and leave a Five Star review. DUNZO!

Tony’s Fine Print

They tell me every recipe needs a little fine print, so here’s mine. I do my best to keep things straight, no surprises and no sneaky allergens. The info you see here is put together with care, capisce? But kitchens are wild places and ingredients do not always behave. Always double-check the labels on what you buy, especially if you have allergies or dietary restrictions. If something does not look right, trust your gut (and your doctor) before you trust me. Bottom line: I am here to guide, not to diagnose. You cook, you taste, you take responsibility.

Deal? Good. Now let’s eat.

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