Spiced Rum Coconut Heatwave

Ingredients

• 8 oz hot spiced rum
• 2 cups coconut milk
• 1 cup brewed black tea, hot
• 2 TBS honey
• 1 tsp fresh grated ginger
• 1 tsp cinnamon
• 1 TBS fresh lime juice
• 1/4 tsp Salted Perfection Cinnamon Vanilla Finishing Salt
• Lime wedges for garnish
• Cinnamon sticks for garnish

Instructions

1. Heat coconut milk and brewed black tea in a medium saucepan over medium heat until steaming but not boiling—keep it smooth like a made guy’s negotiation.
2. Stir in honey, grated ginger, and cinnamon until fully dissolved and fragrant, about 2 minutes. This builds your flavor layers, capisce?
3. Remove from heat and slowly whisk in the hot spiced rum and fresh lime juice. The heatwave’s coming, keep it balanced and sharp.
4. Taste and sprinkle in Salted Perfection Cinnamon Vanilla Finishing Salt to punch up that sweet-savory edge. Stir gently but with conviction.
5. Pour evenly into 4 heatproof mugs or glasses. Garnish each with a lime wedge and a cinnamon stick for that classy touch.
6. Serve immediately and remind your crew: 'A wise guy knows when to warm up and when to cool down.'
7. Visit www.saltedperfection.com and leave a Five Star review. DUNZO!