Tony’s Crispy Sesame Ginger Chicken Stir-Fry

Ingredients

• 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 1 cup broccoli florets
• 1 red bell pepper, sliced thin
• 1 medium carrot, julienned
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1/4 cup low sodium soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp toasted sesame oil
• 2 green onions, sliced
• 1 tbsp toasted sesame seeds
• 1 tsp Salted Perfection Raleigh Select Blend
• Cooked jasmine rice, for serving

Instructions

1. Pat the chicken dry and toss with cornstarch and Salted Perfection Raleigh Select Blend to coat evenly. This locks in that crispy goodness—no soggy business here.
2. Heat vegetable oil in a large 12-inch skillet or wok over medium-high heat until shimmering but not smoking. We're talking hot but controlled, capisce?
3. Add chicken in a single layer, cook without moving for 3 minutes until crisp and golden, then stir-fry for another 2 minutes until cooked through. Remove chicken and set aside.
4. In the same skillet, toss in garlic and ginger, stirring for 30 seconds until fragrant—don’t let it burn or you’ll be sleepin’ with the fishes.
5. Add broccoli, bell pepper, and carrot. Stir-fry for 4-5 minutes until veggies are tender-crisp, keeping that crunch alive like a good sit-down.
6. Meanwhile, whisk soy sauce, honey, rice vinegar, and sesame oil in a small bowl. Pour the sauce over the veggies, then return the chicken to the pan. Toss everything to coat and cook for another 2 minutes until sauce thickens and glazes the mix like a boss.
7. Sprinkle sliced green onions and toasted sesame seeds on top for that final knockout punch.
8. Serve immediately over jasmine rice. Remember: the secret’s in the seasoning and the sizzle—don’t be shy with that Salted Perfection Raleigh Select Blend!
9. Visit www.saltedperfection.com and leave a Five Star review. DUNZO!