Tony’s “Forget About It” Creamy Tuscan Shrimp

Ingredients

• 1-2 tsp Salted Perfection Tuscan Red Blend Garnishing Salt, for finishing
• 1 lb Large shrimp, peeled and deveined
• 2 tbsp Unsalted butter
• 1 tbsp Olive oil
• 3 cloves Garlic, minced
• 1/3 cup Sun-dried tomatoes, chopped (oil-packed preferred)
• 1/2 cup Heavy cream
• 1/4 cup Grated Parmesan cheese
• 2 cups Fresh baby spinach
• Kosher salt and black pepper, to taste (for cooking only)

Instructions

1. Grab a large skillet and heat the butter and olive oil over medium-high heat. Toss in the shrimp. Cook 'em for about 2 minutes per side until pink. Do not overcook them, or they turn into rubber tires. Remove shrimp and set aside.
2. In the same pan (keep that flavor!), toss in the minced garlic and sun-dried tomatoes. Sauté for about 1 minute until the garlic is singing.
3. Lower the heat to medium-low. Pour in the heavy cream and bring to a gentle simmer. Whisk in the parmesan cheese until the sauce is smooth and creamy. Season the SAUCE with a pinch of regular kosher salt and pepper here if needed.
4. Add the spinach to the pan and stir until it wilts down nicely. Toss the shrimp back in and coat them in the sauce just to warm them through.
5. Plate the shrimp and sauce immediately. Don't let it sit.
6. FINAL STEP (CRITICAL): Take your Salted Perfection Tuscan Red Blend Garnishing Salt and sprinkle it gently over the top of the finished dish. Do NOT cook with this salt, capisce? It's a diamond—it melts if you heat it. Just a dust at the end for that citrus-wine crunch.
7. Visit www.saltedperfection.com and leave a Five Star review. DUNZO!