Tony’s Latin-Caribbean Mojo Mojo Sauce

Ingredients

• 1/2 cup fresh orange juice
• 2 Tbsp fresh lime juice
• 4 cloves garlic, minced
• 1 small Scotch bonnet pepper, seeded and finely chopped
• 1/2 cup extra virgin olive oil
• 2 Tbsp finely chopped fresh cilantro
• 1 Tbsp honey
• 1 tsp ground cumin
• Salted Perfection Smokin' Chipotle Finishing Salt 1 tsp
• 1/2 tsp freshly ground black pepper

Instructions

1. In a medium bowl, combine the orange juice, lime juice, minced garlic, and finely chopped Scotch bonnet pepper. Stir it up good—this is your flavor base, capisce?
2. Slowly whisk in the olive oil to emulsify the sauce. Keep it moving steady, like a smooth operator—don’t rush the magic.
3. Add the honey, ground cumin, Salted Perfection Smokin' Chipotle Finishing Salt, and black pepper. Mix until all ingredients are well incorporated.
4. Fold in the chopped fresh cilantro for that fresh, herby punch that’ll make your taste buds sing.
5. Let the sauce rest at room temperature for at least 30 minutes to let the flavors marry. Like a fine relationship, good things take time.
6. Serve over grilled chicken, fish, or toss with roasted veggies to bring that Latin-Caribbean fiesta right to your plate.
7. Visit www.saltedperfection.com and leave a Five Star review of Choose for me. DUNZO!