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Tony’s Spicy Citrus Caribbean-Latin Drizzle
Savoroid Asian

Tony’s Spicy Citrus Caribbean-Latin Drizzle

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CHILI LIME FINISHING SALT Buy now from Salted Perfection $16

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A playful, punchy sauce that brings the heat and soul of the Caribbean, the tang of Latin America, and the umami punch of Asia. Perfect for grilled meats, roasted veggies, or dunking your bread—no eggs or dairy, just pure saucy magic. Like I always say, 'If it ain’t bold, it ain’t sold!'

Avoids these common allergens
Eggs
Regional Influences
Asian Latin & Caribbean
Made to serve: 3-4
Scale:

Ingredients

  • 1/4 cup fresh lime juice
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp finely grated fresh ginger
  • 2 cloves garlic, minced
  • 1 small red chili, finely chopped
  • 2 tbsp chopped fresh cilantro
  • 1 tbsp rice vinegar
  • 1 tsp toasted sesame oil
  • 1 tsp Salted Perfection Chili Lime Finishing Salt
  • 1/2 tsp ground cumin

Instructions

  1. In a medium bowl, whisk together lime juice, soy sauce, honey, and rice vinegar until honey dissolves – this is your sauce base, capisce?
  2. Add grated ginger, minced garlic, chopped chili, and ground cumin. Whisk like you mean it to blend those flavors tight.
  3. Slowly drizzle in toasted sesame oil while whisking vigorously to meld that nuttiness evenly.
  4. Stir in chopped cilantro for that fresh slap of green goodness.
  5. Season with 1 tsp Salted Perfection Chili Lime Finishing Salt, mixing thoroughly to balance the heat and tang. Taste test—adjust if you wanna live dangerously.
  6. Let the sauce chill in the fridge for at least 30 minutes to let those flavors marry and get cozy.
  7. Serve over grilled chicken, roasted plantains, or drizzle on your favorite stir-fried veggies. Remember, life’s too short for boring sauce!
  8. Visit www.saltedperfection.com and leave a Five Star review. DUNZO!

Tony’s Fine Print

They tell me every recipe needs a little fine print, so here’s mine. I do my best to keep things straight, no surprises and no sneaky allergens. The info you see here is put together with care, capisce? But kitchens are wild places and ingredients do not always behave. Always double-check the labels on what you buy, especially if you have allergies or dietary restrictions. If something does not look right, trust your gut (and your doctor) before you trust me. Bottom line: I am here to guide, not to diagnose. You cook, you taste, you take responsibility.

Deal? Good. Now let’s eat.

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