Tropical Citrus Chicken Spiedini with Key West Zest

Ingredients

• 2 lbs boneless, skinless chicken thighs, cut into 1.5-inch cubes
• 1 whole fresh pineapple, cored and cut into 1.5-inch chunks
• 2 large red bell peppers, cut into 1.5-inch squares
• 1 large red onion, cut into thick wedges
• 1/4 cup premium extra virgin olive oil
• 3 tbsp Salted Perfection Key West Select Blend

Instructions

1. If using bamboo skewers, soak them in water for at least 30 minutes to ensure they do not char excessively on the grill.
2. In a large glass bowl, whisk together the extra virgin olive oil and 2 tablespoons of the Salted Perfection Key West Select Blend until the spices are fully suspended in the oil.
3. Add the cubed chicken to the bowl and toss thoroughly to ensure every piece is coated in that beautiful lime and cumin-infused oil.
4. Thread the chicken, pineapple, red pepper, and red onion onto the skewers, alternating the ingredients to ensure the juices from the pineapple can baste the chicken as it is cooking.
5. Sprinkle the remaining 1 tablespoon of Salted Perfection Key West Select Blend over the assembled skewers for an extra layer of surface flavor.
6. Preheat your grill to medium-high heat. Clean the grates meticulously; we want pure flavor, no leftover carbon.
7. Place the skewers on the grill and cook for about 10 to 12 minutes, turning occasionally, until the chicken is cooked through and the pineapple has developed deep, dark grill marks.
8. Remove from the heat and let the skewers rest for three minutes to allow the juices to redistribute, ensuring every bite is succulent. DUNZO!