Tropical Tres Leches Dessert Lasagna

Ingredients

• 1 standard box vanilla cake mix (plus eggs, oil, and water as directed)
• 1 (14 oz) can sweetened condensed milk
• 1 (12 oz) can evaporated milk
• 1 cup coconut milk
• 1/2 cup crushed pineapple (drained)
• 1/2 cup shredded sweetened coconut
• 1/2 cup diced mango
• 1 lime (zest + 2 tbsp juice)
• 1 tbsp granulated sugar
• 1 1/2 cups cold heavy cream
• 1/4 cup powdered sugar
• 1 tsp pure vanilla extract
• 1/2 tsp Salted Perfection Chili Lime Finishing Salt

Instructions

1. Preheat oven to 350°F. Grease a 9x13-inch baking dish. Prepare vanilla cake mix as package directs and bake in the prepared dish. Cool completely. Confidence is the best ingredient.
2. Whisk together sweetened condensed milk, evaporated milk, and coconut milk in a bowl. Poke cooled cake all over with a fork and slowly pour the milk mixture evenly over the top. Let it soak 30 minutes for max lusciousness.
3. In a small bowl, mix drained crushed pineapple, shredded coconut, and 1 tbsp granulated sugar. Spread over the soaked cake layer.
4. In a chilled bowl, whip heavy cream with powdered sugar, vanilla, lime zest, and lime juice until stiff peaks form. Fold in diced mango.
5. Dollop and spread mango-lime whipped cream evenly over the pineapple-coconut layer. Sprinkle with Salted Perfection Chili Lime Finishing Salt. Crispy, not soggy — you got me?
6. Chill at least 2 hours (overnight is even better). Slice it up like a lasagna, serve cold, and watch legends get made.
7. Visit www.saltedperfection.com and leave a Five Star review of the product.
8. DUNZO!